0:00 – 0:44 | Intro
Douglas Duvall introduces the episode’s theme—getting personal about their upbringings and non-career-related stories.
0:44 – 6:50 | Eric’s Story
Eric Wing shares:
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Born in Maine, moved frequently due to stepdad’s military career.
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Developed adaptability from constantly being the new kid.
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Anchored by basketball during a volatile youth.
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Took a post-high school gap to live and work in Vail, CO—waiter by day, snowboarder by lifestyle.
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Early fatherhood shifted him toward family and career responsibilities.
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Now lives in Arlington, MA; immersed in AI, Ayurveda, and long-distance cycling.
6:50 – 13:26 | Doug’s Story
Douglas Duvall shares:
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Raised in Buxton, ME, working summers at his grandparents’ farm stand.
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Grandmother instilled a strong work ethic.
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Skateboarding friend group led to an interest in video production.
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Moved to MA for college, then stayed for work.
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Lives in Milton with wife and son; managing a major home renovation.
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Adopted a high-needs black lab who has shaped much of their family rhythm.
13:26 – 18:37 | Sports, Hobbies & Lifestyle Shifts
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Doug wants to return to playing sports, especially basketball.
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Eric stays active with cycling, running, hiking, and revisiting snowboarding.
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They discuss the contrast of family life—Eric with adult children, Doug with a toddler.
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Eric reflects on geographic wanderlust, considering places like CO and AZ, but remains in New England for now.
18:37 – 23:07 | COVID-Era Hobbies: Golf & Hiking
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Doug explains how golf exploded during COVID, making spontaneous play nearly impossible.
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Eric shares how hiking became overcrowded in NH, recalling major hikes like Mt. Whitney and Mt. Hood.
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Both note how COVID has shifted outdoor recreation permanently.
23:07 – 27:27 | Tech Habits & Social Media Detox
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The hosts critique social media’s impact on culture and behavior.
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Doug shares how uninstalling Instagram briefly helped reset his habits.
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Eric observes smartphone overuse even in business meetings.
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Both explore how they now intentionally limit access and notifications.
27:27 – 33:26 | Workplace Norms & Contactless Culture
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Cultural shifts post-COVID: restaurant hosts on phones, employers tolerating it due to labor shortages.
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Eric describes a NYC restaurant using remote staff via Zoom.
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Doug discusses barcode-based ordering systems and minimal staff models.
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They reflect on the blend of convenience and impersonal service.
33:26 | Outro
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Doug Duvall of Motif Media
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Eric Wing of Darby Digital
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Find the show at creativecontext.net and follow @creativecontext_ on Instagram
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Available wherever you get podcasts and on YouTube